How to pronounce Szatmár plum pálinka

Szatmár plum pálinka is written szatmári szilvapálinka where it comes from. In the International Phonetic Alphabet it is /ˈsɒtmaːri ˈsilvɒpaːliŋkɒ/. In plain English letters that is SOT-mah-ree SEEL-vah-pah-leen-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Szatmár plum pálinka?

Szatmár plum pálinka is a drink of Hungary. Where it comes from: Szatmár (Northern Great Plain). People usually eat it on festive days. It tastes rich.

Where Szatmár plum pálinka comes from

Szatmár plum pálinka is one of 21 signature dishes of Hungary on this map.

• Gulyás · Soup & stew · Great Hungarian Plain

  Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.

• Lángos · Street food · Hungary

  Lángos is a disc of yeasted dough, sometimes made with potato, deep-fried until puffed and golden, then rubbed with garlic water and topped with sour cream and grated cheese.

• Paprikás csirke · Main dish · Hungary

  Paprikás csirke is chicken simmered with onion and plenty of sweet Hungarian paprika, then finished with sour cream, which turns the sauce a soft orange.

• Dobos torte Dobos torta · Dessert · Budapest

  Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.

• Somlói galuska · Dessert · Budapest

  Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.

• Gundel pancake Gundel-palacsinta · Dessert · Budapest

  The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.

Food of Hungary