- Any taste
- Savory10
- Spicy6
- Sweet5
- Sour1
- Smoky3
- Rich11
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Chicken2
- Fish2
- Egg3
- Dairy & cheese6
- Wheat & flour7
- Potato3
- Vegetables2
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew3
- Street food1
- Dessert4
- Snack4
- Drink5
Map data: Natural Earth
How to pronounce Csabai sausage
Csabai sausage is written csabai kolbász where it comes from. In the International Phonetic Alphabet it is /ˈt͡ʃɒbɒi ˈkolbaːs/. In plain English letters that is CHAH-bah-ee KOL-bahs, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Csabai sausage?
Csabai sausage is a snack of Hungary. Where it comes from: Békéscsaba (Southern Great Plain). People usually eat it as a snack. Its main ingredients are pork. It tastes smoky and spicy.
Where Csabai sausage comes from
Csabai sausage is one of 21 signature dishes of Hungary on this map.
- Gulyás
Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.
- Lángos
Lángos is a disc of yeasted dough, sometimes made with potato, deep-fried until puffed and golden, then rubbed with garlic water and topped with sour cream and grated cheese.
- Paprikás csirke
Paprikás csirke is chicken simmered with onion and plenty of sweet Hungarian paprika, then finished with sour cream, which turns the sauce a soft orange.
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Gundel pancake Gundel-palacsinta
The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.
Dishes like Csabai sausage in other countries
Same type of dish and similar main ingredients as Csabai sausage:
- Slavonian kulen slavonski kulen
Slavonski kulen is a spicy cured sausage of minced pork, made traditionally in Slavonia in eastern Croatia, where in the local Ikavian speech it is also called kulin.
- 'Nduja
'Nduja is a soft, spreadable pork sausage, deep red with Calabrian chilli, made from pork fat, trimmings and offal, smoked and aged for months.
- Zlatibor pršuta златиборска пршута
Zlatiborska pršuta, also known as Užice pršuta, is one of the national specialities of the Zlatibor area in western Serbia, a dried and smoked meat.
- Lukanka луканка
Lukanka is a semi-dried Bulgarian salami with a flattened shape, a brownish-red grainy inside and a skin usually covered in white mould.