How to pronounce Bograch

Bograch is written бограч where it comes from. In the International Phonetic Alphabet it is /ˈbɔɦrɐt͡ʃ/. In plain English letters that is BOH-hrach, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bograch?

Bograch is a soup or stew of Ukraine. Where it comes from: Zakarpattia. People usually eat it at lunch or dinner. Its main ingredients are beef and potato. It tastes spicy and rich.

Where Bograch comes from

Bograch is one of 18 signature dishes of Ukraine on this map.

• Borscht борщ · Soup & stew · Ukraine

  Borscht is a sour soup, and in Ukraine it is usually red with beetroot, cooked with cabbage, potatoes, carrots, beans and often meat, soured with vinegar or fermented beet juice, and served with sour cream and garlic bread rolls called pampushky.

• Varenyky вареники · Main dish · Ukraine

  Varenyky are boiled dumplings, the name coming from varyty, "to boil".

• Kyiv cake київський торт · Dessert · Kyiv

  The Kyiv cake is a dessert cake made in Kyiv since 6 December 1956 by the city's confectionery factory, once named after Karl Marx and now part of the Roshen corporation.

• Chicken Kyiv котлета по-київськи · Main dish · Kyiv

  Chicken Kyiv, kotleta po-kyivsky in Ukrainian, is a fillet of chicken breast pounded thin and rolled around a piece of cold butter, then dipped in beaten egg and breadcrumbs and deep-fried.

• Lviv syrnyk львівський сирник · Dessert · Lviv (Galicia)

  The Lviv syrnyk, also called the Galician syrnyk, is a dessert from Lviv: a tender baked cheesecake of curd cheese, covered with chocolate glaze and served chilled.

• Halushky галушки · Main dish · Ukraine

  Halushky are dumplings of boiled dough, cut into squares or rolled into small balls; unlike varenyky they have no filling.

Food of Ukraine

Dishes like Bograch in other countries

Same type of dish and similar main ingredients as Bograch:

• Gulyás · Soup & stew · Great Hungarian Plain, Hungary

  Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.

• Sancocho · Soup & stew · Cibao (Santiago), Dominican Republic

  Sancocho is a thick stew of several meats, such as chicken, pork, beef and goat, with root vegetables like yuca, yam, taro, plantain and squash, and corn, flavoured with garlic, oregano, coriander and lime.

• Gaisburger Marsch · Soup & stew · Stuttgart (Baden-Württemberg), Germany

  Gaisburger Marsch is a Swabian beef stew named after Gaisburg, now a district of Stuttgart.

• Sodd · Soup & stew · Trøndelag, Norway

  Sodd is a clear meat broth with mutton and beef, or sometimes elk, served with small meatballs or flour dumplings, potatoes and carrots.