How to pronounce Chicken Kyiv

Chicken Kyiv is written котлета по-київськи where it comes from. In the International Phonetic Alphabet it is /kotˈlɛtɐ po ˈkɪjiu̯sʲke/. In plain English letters that is kot-LEH-ta po KIH-yiv-skeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Chicken Kyiv?

Chicken Kyiv is a main dish of Ukraine. Where it comes from: Kyiv. People usually eat it at lunch or dinner. Its main ingredients are chicken and dairy & cheese. It tastes rich and savory.

Where Chicken Kyiv comes from

Chicken Kyiv is one of 18 signature dishes of Ukraine on this map.

• Kyiv cake київський торт · Dessert · Kyiv

  The Kyiv cake is a dessert cake made in Kyiv since 6 December 1956 by the city's confectionery factory, once named after Karl Marx and now part of the Roshen corporation.

• Borscht борщ · Soup & stew · Ukraine

  Borscht is a sour soup, and in Ukraine it is usually red with beetroot, cooked with cabbage, potatoes, carrots, beans and often meat, soured with vinegar or fermented beet juice, and served with sour cream and garlic bread rolls called pampushky.

• Varenyky вареники · Main dish · Ukraine

  Varenyky are boiled dumplings, the name coming from varyty, "to boil".

• Lviv syrnyk львівський сирник · Dessert · Lviv (Galicia)

  The Lviv syrnyk, also called the Galician syrnyk, is a dessert from Lviv: a tender baked cheesecake of curd cheese, covered with chocolate glaze and served chilled.

• Halushky галушки · Main dish · Ukraine

  Halushky are dumplings of boiled dough, cut into squares or rolled into small balls; unlike varenyky they have no filling.

• Pampushky пампушки · Bread & pastry · Ukraine

  Pampushky are small, round, fluffy buns of yeast dough typical of Ukrainian cooking, made from rye, wheat, buckwheat or mixed flour.

Food of Ukraine

Dishes like Chicken Kyiv in other countries

Same type of dish and similar main ingredients as Chicken Kyiv:

• Paprikás csirke · Main dish · Hungary

  Paprikás csirke is chicken simmered with onion and plenty of sweet Hungarian paprika, then finished with sour cream, which turns the sauce a soft orange.

• Butter chicken मुर्ग़ मखनी · Main dish · Delhi, India

  Butter chicken, or murgh makhani, has a clear modern origin.

• Fiambre · Main dish · All Guatemala (1 November), Guatemala

  Fiambre is a cold salad made once a year in Guatemala, for All Saints' Day on 1 November and the Day of the Dead.

• Ají de gallina · Main dish · Lima, Peru

  Ají de gallina is shredded chicken in a creamy, mildly spicy yellow sauce of ají amarillo chilli, onion and garlic, thickened with bread soaked in milk, ground walnuts or pecans and grated cheese.