- Any taste
- Savory11
- Spicy3
- Sweet6
- Sour1
- Smoky1
- Rich7
- Fresh1
- Any ingredient
- Beef4
- Pork5
- Lamb1
- Chicken1
- Egg2
- Dairy & cheese5
- Wheat & flour5
- Corn1
- Potato2
- Vegetables1
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Bread & pastry1
- Street food1
- Dessert4
- Snack1
- Drink2
Map data: Natural Earth
How to pronounce Halushky
Halushky is written галушки where it comes from. In the International Phonetic Alphabet it is /ɦɐˈluʃkɪ/. In plain English letters that is ha-LOOSH-kih, with the stress on the syllable in capitals. The recording above is by Галя Раптова, Nicolas Vion, a native speaker, shared on Wikimedia Commons.
What is Halushky?
Halushky is a main dish of Ukraine. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.
Where Halushky comes from
Halushky is one of 18 signature dishes of Ukraine on this map.
- Borscht борщ
Borscht is a sour soup, and in Ukraine it is usually red with beetroot, cooked with cabbage, potatoes, carrots, beans and often meat, soured with vinegar or fermented beet juice, and served with sour cream and garlic bread rolls called pampushky.
- Varenyky вареники
Varenyky are boiled dumplings, the name coming from varyty, "to boil".
- Pampushky пампушки
Pampushky are small, round, fluffy buns of yeast dough typical of Ukrainian cooking, made from rye, wheat, buckwheat or mixed flour.
- Salo сало
Salo is salt-cured slabs of pork back fat, with or without the skin and sometimes with thin layers of meat.
- Uzvar узвар
Uzvar is a traditional Ukrainian drink made from dried fruit and berries, either simmered in water or left to steep in hot water.
- Kutia кутя
Kutia is boiled grains of wheat or barley mixed with honey, the ritual dish of the Slavic winter festive cycle.