- Any taste
- Savory11
- Spicy3
- Sweet6
- Sour1
- Smoky1
- Rich7
- Fresh1
- Any ingredient
- Beef4
- Pork5
- Lamb1
- Chicken1
- Egg2
- Dairy & cheese5
- Wheat & flour5
- Corn1
- Potato2
- Vegetables1
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Bread & pastry1
- Street food1
- Dessert4
- Snack1
- Drink2
Map data: Natural Earth
How to pronounce Uzvar
Uzvar is written узвар where it comes from. In the International Phonetic Alphabet it is /ʊˈzʋar/. In plain English letters that is ooz-VAR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Uzvar?
Uzvar is a drink of Ukraine. People usually eat it on festive days. It tastes sweet and fresh.
Where Uzvar comes from
Uzvar is one of 18 signature dishes of Ukraine on this map.
- Borscht борщ
Borscht is a sour soup, and in Ukraine it is usually red with beetroot, cooked with cabbage, potatoes, carrots, beans and often meat, soured with vinegar or fermented beet juice, and served with sour cream and garlic bread rolls called pampushky.
- Varenyky вареники
Varenyky are boiled dumplings, the name coming from varyty, "to boil".
- Halushky галушки
Halushky are dumplings of boiled dough, cut into squares or rolled into small balls; unlike varenyky they have no filling.
- Pampushky пампушки
Pampushky are small, round, fluffy buns of yeast dough typical of Ukrainian cooking, made from rye, wheat, buckwheat or mixed flour.
- Salo сало
Salo is salt-cured slabs of pork back fat, with or without the skin and sometimes with thin layers of meat.
- Kutia кутя
Kutia is boiled grains of wheat or barley mixed with honey, the ritual dish of the Slavic winter festive cycle.