How to pronounce Banosh

Banosh is written бануш where it comes from. In the International Phonetic Alphabet it is /ˈbanuʃ/. In plain English letters that is BAH-noosh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Banosh?

Banosh is a main dish of Ukraine. Where it comes from: Hutsul region (Carpathians). People usually eat it at lunch or dinner. Its main ingredients are corn, dairy & cheese and pork. It tastes rich and savory.

Where Banosh comes from

Banosh is one of 18 signature dishes of Ukraine on this map.

• Borscht борщ · Soup & stew · Ukraine

  Borscht is a sour soup, and in Ukraine it is usually red with beetroot, cooked with cabbage, potatoes, carrots, beans and often meat, soured with vinegar or fermented beet juice, and served with sour cream and garlic bread rolls called pampushky.

• Varenyky вареники · Main dish · Ukraine

  Varenyky are boiled dumplings, the name coming from varyty, "to boil".

• Kyiv cake київський торт · Dessert · Kyiv

  The Kyiv cake is a dessert cake made in Kyiv since 6 December 1956 by the city's confectionery factory, once named after Karl Marx and now part of the Roshen corporation.

• Chicken Kyiv котлета по-київськи · Main dish · Kyiv

  Chicken Kyiv, kotleta po-kyivsky in Ukrainian, is a fillet of chicken breast pounded thin and rolled around a piece of cold butter, then dipped in beaten egg and breadcrumbs and deep-fried.

• Lviv syrnyk львівський сирник · Dessert · Lviv (Galicia)

  The Lviv syrnyk, also called the Galician syrnyk, is a dessert from Lviv: a tender baked cheesecake of curd cheese, covered with chocolate glaze and served chilled.

• Halushky галушки · Main dish · Ukraine

  Halushky are dumplings of boiled dough, cut into squares or rolled into small balls; unlike varenyky they have no filling.

Food of Ukraine

Dishes like Banosh in other countries

Same type of dish and similar main ingredients as Banosh:

• Tochitură · Main dish · Moldavia, Romania

  Tochitură is a traditional Romanian and Moldovan dish of small pieces of meat, usually pork, fried slowly in their own fat and juices, often in a cast-iron pot; the name comes from the verb a topi, "to melt".

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Tatarsko kyufte татарско кюфте · Main dish · All Bulgaria, Bulgaria

  Tatarsko kyufte, "Tatar kofta", is a large Bulgarian meat patty stuffed with a filling.

• Cepelinai · Main dish · All Lithuania, Lithuania

  Cepelinai are large oval dumplings of grated raw and boiled potato, filled with minced pork or with dry curd cheese, and served with a sauce of sour cream, fried onions and bacon bits.