How to pronounce Sodd

In the International Phonetic Alphabet it is /sɔd/. In plain English letters that is SOD, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sodd?

Sodd is a soup or stew of Norway. Where it comes from: Trøndelag. People usually eat it on festive days and at lunch or dinner. Its main ingredients are lamb, beef, potato and vegetables. It tastes savory.

Where Sodd comes from

Sodd is one of 20 signature dishes of Norway on this map.

• Fårikål · Main dish · Eastern Norway

  Fårikål means "sheep in cabbage": pieces of mutton or lamb on the bone, layered in a pot with wedges of cabbage and whole black peppercorns, then simmered for hours.

• Lutefisk · Main dish · Western coast

  Lutefisk is dried cod, or sometimes ling, soaked for days in water, then in a lye solution, and then in clean water again.

• Brunost · Snack · Gudbrandsdalen

  Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.

• Raspeball · Main dish · Western Norway

  Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.

• Pinnekjøtt · Main dish · Western Norway

  Pinnekjøtt, 'stick meat', is salted and dried lamb or mutton ribs, the festive Christmas dinner of Western and Northern Norway that has spread to other regions.

• Smalahove · Main dish · Voss (Vestland)

  Smalahove is a Western Norwegian dish of a sheep's or lamb's head: smale is a dialect word for sheep and hove means head.

Food of Norway

Dishes like Sodd in other countries

Same type of dish and similar main ingredients as Sodd:

• Cawl · Soup & stew · Wales, United Kingdom

  Cawl is the Welsh national soup-stew: lamb or beef simmered with leeks, potatoes, swede, carrots and whatever vegetables are in season.

• Kjötsúpa · Soup & stew · All Iceland, Iceland

  Kjötsúpa, Icelandic meat soup, is a hearty soup of lamb and vegetables, most often potatoes, swede, carrots and white cabbage, with onion or leek, dried soup herbs and often rice, oats or barley.

• Sancocho · Soup & stew · Cibao (Santiago), Dominican Republic

  Sancocho is a thick stew of several meats, such as chicken, pork, beef and goat, with root vegetables like yuca, yam, taro, plantain and squash, and corn, flavoured with garlic, oregano, coriander and lime.

• Olla de carne · Soup & stew · Central Valley, Costa Rica

  Olla de carne, "pot of meat", is a beef soup with big pieces of root vegetables and plantain: yuca, potato, chayote, taro, corn, carrot and green plantain, flavoured with coriander and garlic.