- Any taste
- Savory12
- Spicy0
- Sweet7
- Sour3
- Smoky2
- Rich2
- Fresh0
- Any ingredient
- Beef1
- Pork1
- Lamb5
- Fish4
- Egg3
- Dairy & cheese6
- Wheat & flour6
- Potato6
- Vegetables3
- Offal2
- Any type
- Main dish8
- Soup & stew2
- Bread & pastry1
- Dessert4
- Snack4
- Drink1
Map data: Natural Earth
How to pronounce Karsk
In the International Phonetic Alphabet it is /kɑʂk/. In plain English letters that is KARSHK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Karsk?
Karsk is a drink of Norway. Where it comes from: Trøndelag. People usually eat it late at night. It tastes sweet.
Where Karsk comes from
Karsk is one of 20 signature dishes of Norway on this map.
- Fårikål
Fårikål means "sheep in cabbage": pieces of mutton or lamb on the bone, layered in a pot with wedges of cabbage and whole black peppercorns, then simmered for hours.
- Lutefisk
Lutefisk is dried cod, or sometimes ling, soaked for days in water, then in a lye solution, and then in clean water again.
- Brunost
Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.
- Raspeball
Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.
- Pinnekjøtt
Pinnekjøtt, 'stick meat', is salted and dried lamb or mutton ribs, the festive Christmas dinner of Western and Northern Norway that has spread to other regions.
- Smalahove
Smalahove is a Western Norwegian dish of a sheep's or lamb's head: smale is a dialect word for sheep and hove means head.