Traditional food of Yangon: 3 dishes

• Mohinga မုန့်ဟင်းခါး · Noodles & pasta · Yangon

  Mohinga is a soup of rice noodles in a broth of fish, often catfish, cooked with lemongrass, ginger, garlic, shallots and the stems of banana trees, thickened with roasted chickpea flour or rice.

• Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ · Noodles & pasta · Yangon

  Ohn no khao swè means coconut-milk noodles: wheat noodles in a curried chicken broth made with coconut milk and thickened with chickpea flour.

• Kyay oh ကြေးအိုး · Noodles & pasta · Yangon

  Kyay oh is a Burmese noodle soup of rice vermicelli or flat rice noodles with marinated pork meatballs and egg in a broth of pork bones and offal, traditionally served in a copper pot.

Other regions in Myanmar

• Traditional food of Mandalay: 4 dishes
• Food of Myanmar