- Any taste
- Savory14
- Spicy1
- Sweet4
- Sour1
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef3
- Pork6
- Lamb1
- Chicken1
- Egg2
- Dairy & cheese6
- Beans & tofu2
- Rice1
- Wheat & flour4
- Corn1
- Potato1
- Vegetables5
- Nuts & seeds1
- Any type
- Main dish7
- Soup & stew1
- Bread & pastry2
- Street food2
- Dessert2
- Snack4
Map data: Natural Earth
Traditional food of Smolyan: 3 dishes
- Patatnik пататник
Patatnik, also spelled patetnik, is a potato dish of the Rhodope Mountains in south-central Bulgaria.
- Smilyan beans смилянски боб
Smilyan beans, smilyanski bob or smilyanski fasul, are beans grown around the village of Smilyan and its neighbours Mogilitsa and Arda, on the upper course of the Arda river in the Rhodopes.
- Cheverme чеверме
Cheverme is mutton, lamb or goat roasted whole in a special way, and it is closely tied to the Rhodopes, where the town of Zlatograd holds a cheverme festival every May.