- Any taste
- Savory14
- Spicy1
- Sweet4
- Sour1
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef3
- Pork6
- Lamb1
- Chicken1
- Egg2
- Dairy & cheese6
- Beans & tofu2
- Rice1
- Wheat & flour4
- Corn1
- Potato1
- Vegetables5
- Nuts & seeds1
- Any type
- Main dish7
- Soup & stew1
- Bread & pastry2
- Street food2
- Dessert2
- Snack4
Map data: Natural Earth
How to pronounce Panagyurishte-style eggs
Panagyurishte-style eggs is written яйца по панагюрски where it comes from. In the International Phonetic Alphabet it is /jɐjˈt͡sa pɔ pɐnɐˈɡʲurski/. In plain English letters that is yai-TSAH po pa-na-GYOOR-skee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Panagyurishte-style eggs?
Panagyurishte-style eggs is a main dish of Bulgaria. Where it comes from: Sredna Gora (Panagyurishte). People usually eat it at lunch or dinner and for breakfast. Its main ingredients are egg and dairy & cheese. It tastes savory and rich.
Where Panagyurishte-style eggs comes from
Panagyurishte-style eggs is one of 18 signature dishes of Bulgaria on this map.
- Banitsa баница
Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.
- Shopska salad шопска салата
Shopska salad is chopped tomatoes, cucumbers, onion and roasted or raw peppers, dressed with oil and vinegar and covered with a thick layer of grated white brined cheese, sirene.
- Lyutenitsa лютеница
Lyutenitsa is a thick red relish of roasted peppers and tomatoes, often with aubergine, carrots, garlic and a little sugar, cooked for hours and then ground into a spread.
- Patatnik пататник
Patatnik, also spelled patetnik, is a potato dish of the Rhodope Mountains in south-central Bulgaria.
- Smilyan beans смилянски боб
Smilyan beans, smilyanski bob or smilyanski fasul, are beans grown around the village of Smilyan and its neighbours Mogilitsa and Arda, on the upper course of the Arda river in the Rhodopes.
- Cheverme чеверме
Cheverme is mutton, lamb or goat roasted whole in a special way, and it is closely tied to the Rhodopes, where the town of Zlatograd holds a cheverme festival every May.
Dishes like Panagyurishte-style eggs in other countries
Same type of dish and similar main ingredients as Panagyurishte-style eggs:
- Vincisgrassi
Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.
- Quiche lorraine
Quiche lorraine is the best-known form of quiche: a pastry case filled with a savoury custard of beaten eggs and cream and pieces of bacon, baked until just set.
- Van kahvaltısı
Van kahvaltısı, the breakfast of Van, is a famous spread from the city on Lake Van in eastern Turkey.
- Karlovy Vary dumpling karlovarský knedlík
The Karlovy Vary dumpling is a Czech dumpling usually served as a side with meat or sauce.