How to pronounce Elenski but

Elenski but is written еленски бут where it comes from. In the International Phonetic Alphabet it is /ˈɛlɛnski but/. In plain English letters that is EH-len-skee boot, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Elenski but?

Elenski but is a snack of Bulgaria. Where it comes from: Balkan Mountains (Elena). People usually eat it as a snack. Its main ingredients are pork. It tastes savory.

Where Elenski but comes from

Elenski but is one of 18 signature dishes of Bulgaria on this map.

• Banitsa баница · Bread & pastry · All Bulgaria

  Banitsa is a pie of thin sheets of filo pastry layered or rolled with a mixture of eggs, yogurt and crumbled white brined cheese, sirene, then baked until golden.

• Shopska salad шопска салата · Snack · Sofia region (Shopluk)

  Shopska salad is chopped tomatoes, cucumbers, onion and roasted or raw peppers, dressed with oil and vinegar and covered with a thick layer of grated white brined cheese, sirene.

• Lyutenitsa лютеница · Snack · Plovdiv and Thrace

  Lyutenitsa is a thick red relish of roasted peppers and tomatoes, often with aubergine, carrots, garlic and a little sugar, cooked for hours and then ground into a spread.

• Patatnik пататник · Main dish · Rhodopes

  Patatnik, also spelled patetnik, is a potato dish of the Rhodope Mountains in south-central Bulgaria.

• Smilyan beans смилянски боб · Main dish · Rhodopes (Smilyan)

  Smilyan beans, smilyanski bob or smilyanski fasul, are beans grown around the village of Smilyan and its neighbours Mogilitsa and Arda, on the upper course of the Arda river in the Rhodopes.

• Cheverme чеверме · Main dish · Rhodopes (Zlatograd)

  Cheverme is mutton, lamb or goat roasted whole in a special way, and it is closely tied to the Rhodopes, where the town of Zlatograd holds a cheverme festival every May.

Food of Bulgaria

Dishes like Elenski but in other countries

Same type of dish and similar main ingredients as Elenski but:

• Sibiu salami salam de Sibiu · Snack · Transylvania (Sibiu), Romania

  Salam de Sibiu, Sibiu salami, is a Romanian raw-dried salami made from the meat of mature pigs and hard pork fat, with salt and spices; in 2016 it was registered in the European Union as a protected geographical indication.

• Zlatibor pršuta златиборска пршута · Snack · Western Serbia (Zlatibor), Serbia

  Zlatiborska pršuta, also known as Užice pršuta, is one of the national specialities of the Zlatibor area in western Serbia, a dried and smoked meat.

• Szeged winter salami szegedi téliszalámi · Snack · Szeged (Southern Great Plain), Hungary

  Téliszalámi, "winter salami", is a smoked salami made from pork and pork fat.

• Dalmatian prosciutto dalmatinski pršut · Snack · Dalmatian hinterland, Croatia

  Dalmatian pršut is a ham made from the hind leg of the pig, dried in smoke and in the bura, the cold dry north wind of the Adriatic coast.