How to pronounce Sibiu salami

Sibiu salami is written salam de Sibiu where it comes from. In the International Phonetic Alphabet it is /saˈlam de siˈbiw/. In plain English letters that is sah-LAHM deh see-BEE-oo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sibiu salami?

Sibiu salami is a snack of Romania. Where it comes from: Transylvania (Sibiu). People usually eat it as a snack. Its main ingredients are pork. It tastes savory.

Where Sibiu salami comes from

Sibiu salami is one of 22 signature dishes of Romania on this map.

• Sarmale · Main dish · All Romania

  Sarmale are cabbage leaves rolled around a filling of minced pork, rice, onion and herbs, slowly cooked in layers in a pot with smoked meat, tomato and dill.

• Mici · Street food · Bucharest

  Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.

• Mămăligă · Main dish · All Romania

  Mămăligă is a firm porridge of yellow maize flour boiled with water and salt, stirred until thick and turned out onto a board, then cut with a thread.

• Ciorbă de burtă · Soup & stew · All Romania

  Ciorbă de burtă, tripe soup, is a traditional Romanian ciorbă, a sour soup, and many versions are made across the country.

• Ciorbă rădăuțeană · Soup & stew · Bucovina (Rădăuți)

  Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.

• Papanași · Dessert · All Romania

  Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.

Food of Romania

Dishes like Sibiu salami in other countries

Same type of dish and similar main ingredients as Sibiu salami:

• Debrecener sausage debreceni · Snack · Debrecen (Northern Great Plain), Hungary

  The debreceni is a pork sausage named after the city of Debrecen in eastern Hungary.

• Elenski but еленски бут · Snack · Balkan Mountains (Elena), Bulgaria

  Elenski but, the Elena ham, is a dry-cured pork leg made only around the town of Elena in the Balkan Mountains of northern Bulgaria, and it is a popular delicacy across the country.

• Zlatibor pršuta златиборска пршута · Snack · Western Serbia (Zlatibor), Serbia

  Zlatiborska pršuta, also known as Užice pršuta, is one of the national specialities of the Zlatibor area in western Serbia, a dried and smoked meat.

• Dalmatian prosciutto dalmatinski pršut · Snack · Dalmatian hinterland, Croatia

  Dalmatian pršut is a ham made from the hind leg of the pig, dried in smoke and in the bura, the cold dry north wind of the Adriatic coast.