- Any taste
- Savory11
- Spicy2
- Sweet4
- Sour3
- Smoky0
- Rich5
- Fresh3
- Any ingredient
- Chicken1
- Egg4
- Dairy & cheese3
- Wheat & flour12
- Corn1
- Potato1
- Vegetables5
- Offal1
- Nuts & seeds1
- Any type
- Noodles & pasta1
- Bread & pastry4
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Tzfatit (Safed cheese)
Tzfatit (Safed cheese) is written גבינה צפתית where it comes from. In the International Phonetic Alphabet it is /ɡviˈna tsfaˈtit/. In plain English letters that is gvee-NAH tsfah-TEET, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tzfatit (Safed cheese)?
Tzfatit (Safed cheese) is a snack of Israel. Where it comes from: Northern District (Safed). People usually eat it for breakfast. Its main ingredients are dairy & cheese. It tastes savory.
Where Tzfatit (Safed cheese) comes from
Tzfatit (Safed cheese) is one of 18 signature dishes of Israel on this map.
- Sabich סביח
Sabich is a pita stuffed with fried slices of aubergine, hard-boiled egg, hummus, tahini, chopped salad, pickles and amba, a tangy mango pickle sauce.
- Jerusalem mixed grill מעורב ירושלמי
Me'orav Yerushalmi, "Jerusalem mix", is chicken hearts, livers and spleen, often with bits of breast meat, fried quickly on a hot griddle with onions and spices such as cumin, turmeric and black pepper.
- Jachnun ג'חנון
Jachnun is a dough rolled thin with plenty of butter or margarine, rolled up into logs and baked overnight at a very low heat in a covered pot, so that by morning it is brown, flaky and slightly sweet.
- Israeli salad סלט ישראלי
Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.
- Israeli breakfast ארוחת בוקר ישראלית
The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.
- Ptitim פתיתים
Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.
Dishes like Tzfatit (Safed cheese) in other countries
Same type of dish and similar main ingredients as Tzfatit (Safed cheese):
- Jameed جميد
Jameed is hard, dried and soured yogurt, shaped into balls and left in the sun until it is stone-hard; it is then cooked, or used to cook other dishes.
- Shanklish شنكليش
Shanklish is an aged cheese of cow's or sheep's milk from Levantine cooking.
- Domiati cheese جبنة دمياطي
Domiati is the most common cheese in Egypt, a soft, white and salty cheese named after the Mediterranean port of Damietta, where Arabic sources say its making began before it spread to other parts of the country.
- Beypazarı kurusu
Beypazarı kurusu is a dry, crunchy biscuit from the town of Beypazarı, about 100 kilometres west of Ankara.