- Any taste
- Savory11
- Spicy2
- Sweet4
- Sour3
- Smoky0
- Rich5
- Fresh3
- Any ingredient
- Chicken1
- Egg4
- Dairy & cheese3
- Wheat & flour12
- Corn1
- Potato1
- Vegetables5
- Offal1
- Nuts & seeds1
- Any type
- Noodles & pasta1
- Bread & pastry4
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Shkedei marak
Shkedei marak is written שקדי מרק where it comes from. In the International Phonetic Alphabet it is /ʃkeˈdej maˈʁak/. In plain English letters that is shkeh-DAY mah-RAHK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Shkedei marak?
Shkedei marak is a snack of Israel. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.
Where Shkedei marak comes from
Shkedei marak is one of 18 signature dishes of Israel on this map.
- Israeli salad סלט ישראלי
Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.
- Israeli breakfast ארוחת בוקר ישראלית
The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.
- Ptitim פתיתים
Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.
- Krembo קרמבו
Krembo, a contraction meaning "cream in it" in Hebrew, is a chocolate-coated marshmallow treat that is very popular in Israel.
- Limonana לימונענע
Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.
- Bourekas בורקס
Bourekas are baked turnovers of Sephardic Jewish and Israeli cooking, a version of the burek baked across southern Europe, the Middle East and North Africa.
Dishes like Shkedei marak in other countries
Same type of dish and similar main ingredients as Shkedei marak:
- Duqqa دقة
Duqqa is an Egyptian and Middle Eastern condiment of crushed herbs, nuts and spices, usually with hazelnuts, eaten as a dip with bread or fresh vegetables before a meal, sometimes mixed with olive oil.
- Beypazarı kurusu
Beypazarı kurusu is a dry, crunchy biscuit from the town of Beypazarı, about 100 kilometres west of Ankara.
- Marasee مراصيع
Marasee, also called masabib or maraqish, is a popular light dish of Najdi cooking in central Saudi Arabia, eaten as a snack between the main meals.
- Pitaroudia πιταρούδια
Pitaroudia are small fried patties that are a traditional dish of the Dodecanese, and specifically of the island of Rhodes.