Traditional food of Southern Nations: 3 dishes

• Kitfo ክትፎ · Main dish · Gurage Zone

  Kitfo is finely minced raw beef, warmed in spiced clarified butter and seasoned with mitmita, a hot chilli spice blend.

• Kocho ቆጮ · Bread & pastry · Sidama

  Kocho is a dense, bread-like fermented food made from the false banana, enset, whose plant is central to the cooking of southern Ethiopia, including the Sidama, Gurage and other peoples of the south.

• Ayibe አይብ · Snack · Gurage Zone

  Ayibe, also written ayeb, is the fresh cheese of Ethiopia, made from the curds of buttermilk.

Other regions in Ethiopia

• Traditional food of Amhara: 4 dishes
• Food of Ethiopia