Traditional food of Amhara: 4 dishes

• Shiro ሽሮ · Main dish · Northern Ethiopia

  Shiro is a stew of powdered chickpeas or broad bean meal, eaten for lunch or dinner, that English sources say originated in northern Ethiopia and southern Eritrea; it is called shiro wat in Amharic and tsebhi shiro in Tigrinya, and it is an essential dish on both sides of the border.

• Tej ጠጅ · Drink · Amhara

  Tej is a honey wine, similar to mead, brewed and drunk in Ethiopia and Eritrea and often called the national drink of Ethiopia; English sources on regional cooking describe it as the sweet honey wine of the Amhara.

• Tella ጠላ · Drink · Amhara

  Tella is a traditional home-brewed beer from the Amhara Region of Ethiopia.

• Ambasha አምባሻ · Bread & pastry · Amhara

  Ambasha, called himbasha in Tigrinya, is a slightly sweet celebration bread shared by Ethiopia and Eritrea, made in several regional and national styles.

Other regions in Ethiopia

• Traditional food of Southern Nations: 3 dishes
• Food of Ethiopia