How to pronounce Kuti

Kuti is written ኩቲ where it comes from. In the International Phonetic Alphabet it is /kuti/. In plain English letters that is KOO-tee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kuti?

Kuti is a drink of Ethiopia. Where it comes from: Harar. People usually eat it at teatime. It tastes fresh.

Where Kuti comes from

Kuti is one of 23 signature dishes of Ethiopia on this map.

• Injera እንጀራ · Bread & pastry · Ethiopian Highlands

  Injera is a large, spongy, sour flatbread made from teff, a tiny grain domesticated in the Ethiopian highlands thousands of years ago.

• Doro wat ዶሮ ወጥ · Main dish · Ethiopia

  Doro wat is the chicken stew of Ethiopian feasts.

• Kitfo ክትፎ · Main dish · Gurage Zone

  Kitfo is finely minced raw beef, warmed in spiced clarified butter and seasoned with mitmita, a hot chilli spice blend.

• Shiro ሽሮ · Main dish · Northern Ethiopia

  Shiro is a stew of powdered chickpeas or broad bean meal, eaten for lunch or dinner, that English sources say originated in northern Ethiopia and southern Eritrea; it is called shiro wat in Amharic and tsebhi shiro in Tigrinya, and it is an essential dish on both sides of the border.

• Genfo ገንፎ · Main dish · Ethiopia

  Genfo is a stiff porridge of barley or wheat flour, known as ga'at in Tigrinya and marqaa in Oromo, and one of the common breakfast dishes of Ethiopia; it is also eaten in Eritrea.

• Firfir ፍርፍር · Main dish · Ethiopia

  Firfir, also called fit-fit, is the classic breakfast of Ethiopia, also eaten in Eritrea.

Food of Ethiopia