How to pronounce Beyaynetu

Beyaynetu is written በያይነቱ where it comes from. In the International Phonetic Alphabet it is /bəjajnətu/. In plain English letters that is beh-yay-NEH-too, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Beyaynetu?

Beyaynetu is a main dish of Ethiopia. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu and vegetables. It tastes spicy and savory.

Where Beyaynetu comes from

Beyaynetu is one of 23 signature dishes of Ethiopia on this map.

• Doro wat ዶሮ ወጥ · Main dish · Ethiopia

  Doro wat is the chicken stew of Ethiopian feasts.

• Genfo ገንፎ · Main dish · Ethiopia

  Genfo is a stiff porridge of barley or wheat flour, known as ga'at in Tigrinya and marqaa in Oromo, and one of the common breakfast dishes of Ethiopia; it is also eaten in Eritrea.

• Firfir ፍርፍር · Main dish · Ethiopia

  Firfir, also called fit-fit, is the classic breakfast of Ethiopia, also eaten in Eritrea.

• Kinche ቂንጨ · Main dish · Ethiopia

  Kinche, qinch'e in Amharic, is a porridge that English sources call a very common and cheap Ethiopian breakfast or supper.

• Gored gored ጎረድ ጎረድ · Main dish · Ethiopia

  Gored gored is a raw beef dish of Ethiopia, called gurguddaa in Oromo, and like kitfo it is widely popular and considered a national dish.

• Quanta ቋንጣ · Snack · Ethiopia

  Quanta, also spelled quwanta, is Ethiopian dried beef, an air-dried jerky made with traditional spices.

Food of Ethiopia

Dishes like Beyaynetu in other countries

Same type of dish and similar main ingredients as Beyaynetu:

• Undhiyu ઊંધિયું · Main dish · Gujarat, India

  Undhiyu is a Gujarati mixed-vegetable dish and a regional speciality of Surat.

• Mukimo · Main dish · Central Kenya, Kenya

  Mukimo, also mokimo and known as irio, is a traditional Kenyan dish of the communities living around Mount Kenya.

• Katogo · Main dish · All Uganda, Uganda

  Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.

• Chakalaka · Main dish · Gauteng, South Africa

  Chakalaka is a South African vegetable relish, usually spicy, served with bread, pap, samp, stews or curries.