- Any taste
- Savory14
- Spicy6
- Sweet7
- Sour3
- Smoky2
- Rich3
- Fresh2
- Any ingredient
- Beef7
- Pork1
- Lamb4
- Fish2
- Egg3
- Dairy & cheese3
- Beans & tofu4
- Rice1
- Wheat & flour8
- Corn4
- Potato2
- Vegetables5
- Nuts & seeds1
- Any type
- Main dish11
- Bread & pastry1
- Street food3
- Dessert5
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Chakalaka
In the International Phonetic Alphabet it is /t͡ʃakaˈlaka/. In plain English letters that is cha-ka-LA-ka, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chakalaka?
Chakalaka is a main dish of South Africa. Where it comes from: Gauteng. People usually eat it at lunch or dinner and on festive days. Its main ingredients are vegetables and beans & tofu. It tastes spicy.
Where Chakalaka comes from
Chakalaka is one of 25 signature dishes of South Africa on this map.
- Spatlo (kota) kota
Spatlo, also spelled sphatlho and known as kota, sbeva or skhambane, is a South African street food popular in every province and especially in Gauteng.
- Bobotie
Bobotie is spiced minced meat baked under a layer of egg and milk, sweet and savoury at once, often with raisins or chutney, and served with yellow rice.
- Bunny chow
A bunny chow is a hollowed-out quarter, half or whole loaf of white bread filled with curry, often mutton, chicken or beans, with the scooped-out bread on top to mop up the sauce.
- Biltong
Biltong is strips of meat, usually beef but also game such as kudu or ostrich, soaked briefly in vinegar, rubbed with salt, coriander seed and pepper, and hung to dry in the air.
- Koe'sister koesister
The koe'sister, or koesister, is a traditional Cape Malay pastry of Cape Town, often described as a spicy dumpling with a cake-like texture.
- Gatsby
The Gatsby is a long sandwich from Cape Town: a bread roll split lengthwise and filled with hot slap chips, soft fried potato chips, plus a filling of the buyer's choice.
Dishes like Chakalaka in other countries
Same type of dish and similar main ingredients as Chakalaka:
- Beyaynetu በያይነቱ
Beyaynetu is an Ethiopian dish, also eaten in Eritrea, and counted among the national dishes of Ethiopia: a round of injera, the sour teff flatbread, topped with small servings of many different stews and vegetables.
- Undhiyu ઊંધિયું
Undhiyu is a Gujarati mixed-vegetable dish and a regional speciality of Surat.
- Katogo
Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.
- Mukimo
Mukimo, also mokimo and known as irio, is a traditional Kenyan dish of the communities living around Mount Kenya.