How to pronounce Kinche

Kinche is written ቂንጨ where it comes from. In the International Phonetic Alphabet it is /kʼɨntʃʼe/. In plain English letters that is KIN-cheh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kinche?

Kinche is a main dish of Ethiopia. People usually eat it for breakfast. Its main ingredients are wheat & flour and dairy & cheese. It tastes savory and rich.

Where Kinche comes from

Kinche is one of 23 signature dishes of Ethiopia on this map.

• Doro wat ዶሮ ወጥ · Main dish · Ethiopia

  Doro wat is the chicken stew of Ethiopian feasts.

• Genfo ገንፎ · Main dish · Ethiopia

  Genfo is a stiff porridge of barley or wheat flour, known as ga'at in Tigrinya and marqaa in Oromo, and one of the common breakfast dishes of Ethiopia; it is also eaten in Eritrea.

• Firfir ፍርፍር · Main dish · Ethiopia

  Firfir, also called fit-fit, is the classic breakfast of Ethiopia, also eaten in Eritrea.

• Gored gored ጎረድ ጎረድ · Main dish · Ethiopia

  Gored gored is a raw beef dish of Ethiopia, called gurguddaa in Oromo, and like kitfo it is widely popular and considered a national dish.

• Quanta ቋንጣ · Snack · Ethiopia

  Quanta, also spelled quwanta, is Ethiopian dried beef, an air-dried jerky made with traditional spices.

• Tibs ጥብስ · Main dish · Ethiopia

  Tibs are pieces of meat sauteed with vegetables, one of the best-loved dishes of Ethiopia.

Food of Ethiopia

Dishes like Kinche in other countries

Same type of dish and similar main ingredients as Kinche:

• Etli tirit tirit · Main dish · Konya, Türkiye

  Etli tirit is a dish from Konya: pieces of stale flatbread are soaked with the broth of boiled lamb, then topped with the shredded meat, yoghurt and melted butter.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Dödölle · Main dish · Nagykanizsa (Zala, Western Transdanubia), Hungary

  Dödölle is a filling regional dish of Hungarian cooking, once known as food for the poor.