How to pronounce Genfo

Genfo is written ገንፎ where it comes from. In the International Phonetic Alphabet it is /gɨnfo/. In plain English letters that is GEN-fo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Genfo?

Genfo is a main dish of Ethiopia. People usually eat it for breakfast. Its main ingredients are wheat & flour and dairy & cheese. It tastes spicy and rich.

Where Genfo comes from

Genfo is one of 23 signature dishes of Ethiopia on this map.

• Doro wat ዶሮ ወጥ · Main dish · Ethiopia

  Doro wat is the chicken stew of Ethiopian feasts.

• Firfir ፍርፍር · Main dish · Ethiopia

  Firfir, also called fit-fit, is the classic breakfast of Ethiopia, also eaten in Eritrea.

• Kinche ቂንጨ · Main dish · Ethiopia

  Kinche, qinch'e in Amharic, is a porridge that English sources call a very common and cheap Ethiopian breakfast or supper.

• Gored gored ጎረድ ጎረድ · Main dish · Ethiopia

  Gored gored is a raw beef dish of Ethiopia, called gurguddaa in Oromo, and like kitfo it is widely popular and considered a national dish.

• Quanta ቋንጣ · Snack · Ethiopia

  Quanta, also spelled quwanta, is Ethiopian dried beef, an air-dried jerky made with traditional spices.

• Tibs ጥብስ · Main dish · Ethiopia

  Tibs are pieces of meat sauteed with vegetables, one of the best-loved dishes of Ethiopia.

Food of Ethiopia

Dishes like Genfo in other countries

Same type of dish and similar main ingredients as Genfo:

• Shafut شفوت · Main dish · Northern Yemen, Yemen

  Shafut, also spelled shafoot or shafuta, is a cold Yemeni dish of lahoh, a spongy sourdough flatbread, or of shredded bread, soaked in a mixture of haqeen, a traditional buttermilk, and yoghurt with herbs, sahawiq hot sauce and leek.

• Mujallala مجللة · Main dish · Ma'an, Jordan

  Mujallala is a dish of Jordanian cooking known especially in the area of Ma'an, in the south of the country.

• Etli tirit tirit · Main dish · Konya, Türkiye

  Etli tirit is a dish from Konya: pieces of stale flatbread are soaked with the broth of boiled lamb, then topped with the shredded meat, yoghurt and melted butter.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade, Serbia

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.