How to pronounce Dabo kolo

Dabo kolo is written ዳቦ ቆሎ where it comes from. In the International Phonetic Alphabet it is /dabo kʼolo/. In plain English letters that is DA-bo KO-lo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dabo kolo?

Dabo kolo is a snack of Ethiopia. People usually eat it as a snack. Its main ingredients are wheat & flour. It tastes savory.

Where Dabo kolo comes from

Dabo kolo is one of 23 signature dishes of Ethiopia on this map.

• Doro wat ዶሮ ወጥ · Main dish · Ethiopia

  Doro wat is the chicken stew of Ethiopian feasts.

• Genfo ገንፎ · Main dish · Ethiopia

  Genfo is a stiff porridge of barley or wheat flour, known as ga'at in Tigrinya and marqaa in Oromo, and one of the common breakfast dishes of Ethiopia; it is also eaten in Eritrea.

• Firfir ፍርፍር · Main dish · Ethiopia

  Firfir, also called fit-fit, is the classic breakfast of Ethiopia, also eaten in Eritrea.

• Kinche ቂንጨ · Main dish · Ethiopia

  Kinche, qinch'e in Amharic, is a porridge that English sources call a very common and cheap Ethiopian breakfast or supper.

• Gored gored ጎረድ ጎረድ · Main dish · Ethiopia

  Gored gored is a raw beef dish of Ethiopia, called gurguddaa in Oromo, and like kitfo it is widely popular and considered a national dish.

• Quanta ቋንጣ · Snack · Ethiopia

  Quanta, also spelled quwanta, is Ethiopian dried beef, an air-dried jerky made with traditional spices.

Food of Ethiopia

Dishes like Dabo kolo in other countries

Same type of dish and similar main ingredients as Dabo kolo:

• Marasee مراصيع · Snack · Najd, Saudi Arabia

  Marasee, also called masabib or maraqish, is a popular light dish of Najdi cooking in central Saudi Arabia, eaten as a snack between the main meals.

• Duqqa دقة · Snack · Egypt

  Duqqa is an Egyptian and Middle Eastern condiment of crushed herbs, nuts and spices, usually with hazelnuts, eaten as a dip with bread or fresh vegetables before a meal, sometimes mixed with olive oil.

• Shkedei marak שקדי מרק · Snack · Israel

  Shkedei marak, Hebrew for "soup almonds", are tiny crisp yellow squares of dough added to soup, much like croutons.

• Pitaroudia πιταρούδια · Snack · Rhodes (South Aegean), Greece

  Pitaroudia are small fried patties that are a traditional dish of the Dodecanese, and specifically of the island of Rhodes.