How to pronounce Atmit

Atmit is written አጥሚት where it comes from. In the International Phonetic Alphabet it is /atʼmit/. In plain English letters that is AT-mit, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Atmit?

Atmit is a drink of Ethiopia. People usually eat it for breakfast. Its main ingredients are wheat & flour. It tastes sweet and rich.

Where Atmit comes from

Atmit is one of 23 signature dishes of Ethiopia on this map.

• Doro wat ዶሮ ወጥ · Main dish · Ethiopia

  Doro wat is the chicken stew of Ethiopian feasts.

• Genfo ገንፎ · Main dish · Ethiopia

  Genfo is a stiff porridge of barley or wheat flour, known as ga'at in Tigrinya and marqaa in Oromo, and one of the common breakfast dishes of Ethiopia; it is also eaten in Eritrea.

• Firfir ፍርፍር · Main dish · Ethiopia

  Firfir, also called fit-fit, is the classic breakfast of Ethiopia, also eaten in Eritrea.

• Kinche ቂንጨ · Main dish · Ethiopia

  Kinche, qinch'e in Amharic, is a porridge that English sources call a very common and cheap Ethiopian breakfast or supper.

• Gored gored ጎረድ ጎረድ · Main dish · Ethiopia

  Gored gored is a raw beef dish of Ethiopia, called gurguddaa in Oromo, and like kitfo it is widely popular and considered a national dish.

• Quanta ቋንጣ · Snack · Ethiopia

  Quanta, also spelled quwanta, is Ethiopian dried beef, an air-dried jerky made with traditional spices.

Food of Ethiopia

Dishes like Atmit in other countries

Same type of dish and similar main ingredients as Atmit:

• Hijazi sobia سوبيا · Drink · Hejaz (Mecca), Saudi Arabia

  Hijazi sobia is the Saudi version of sobia, a cold drink of the Hejaz, the western region around Mecca and Medina, drunk above all during Ramadan as a refreshment.

• Istrian supa istarska supa · Drink · Istria, Croatia

  Istarska supa, Istrian soup, is not a soup in the usual sense but a warm wine drink with toasted bread, and one of the most recognisable elements of Istrian cooking.

• Altbier · Drink · Düsseldorf (Rhineland), Germany

  Altbier, "old beer", is a usually dark, top-fermented and strongly hopped beer brewed mainly in the Lower Rhine and in Westphalia, and above all in Düsseldorf.

• Saison · Drink · Hainaut, Belgium

  Saison, French for "season", is a pale, dry, highly carbonated Belgian ale, fruity and spicy, usually bottle-conditioned.