How to pronounce Kubaneh

Kubaneh is written כובאנה where it comes from. In the International Phonetic Alphabet it is /kubaˈne/. In plain English letters that is koo-bah-NEH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Kubaneh?

Kubaneh is a bread or pastry of Israel. People usually eat it for breakfast and on festive days. Its main ingredients are wheat & flour. It tastes rich.

Where Kubaneh comes from

Kubaneh is one of 18 signature dishes of Israel on this map.

• Israeli salad סלט ישראלי · Street food · Israel

  Israeli salad is a chopped salad of finely diced tomato and cucumber, often with onion and bell or chilli peppers, dressed with olive oil, lemon juice, salt and pepper.

• Israeli breakfast ארוחת בוקר ישראלית · Street food · Israel

  The Israeli breakfast is a style of breakfast that began on the kibbutzim, Israel's collective farms, and is now served at most hotels in Israel and at many restaurants.

• Ptitim פתיתים · Noodles & pasta · Israel

  Ptitim, Hebrew for "flakes", is a small toasted pasta shaped like grains, known abroad as Israeli couscous.

• Krembo קרמבו · Dessert · Israel

  Krembo, a contraction meaning "cream in it" in Hebrew, is a chocolate-coated marshmallow treat that is very popular in Israel.

• Limonana לימונענע · Drink · Israel

  Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.

• Bourekas בורקס · Street food · Israel

  Bourekas are baked turnovers of Sephardic Jewish and Israeli cooking, a version of the burek baked across southern Europe, the Middle East and North Africa.

Food of Israel

Dishes like Kubaneh in other countries

Same type of dish and similar main ingredients as Kubaneh:

• Feteer meshaltet فطير مشلتت · Bread & pastry · Nile Delta, Egypt

  Feteer meshaltet is a flaky Egyptian pastry built from many paper-thin layers of dough brushed with ghee, often simply called meshaltet.

• Karadeniz pide Karadeniz pidesi · Bread & pastry · Black Sea (Samsun and Trabzon), Türkiye

  Pide is a boat-shaped flatbread baked in a wood-fired oven with a filling of minced meat, cheese, egg or other ingredients, and the Black Sea region is its most famous home.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara, Georgia

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Chepalgash чепалгаш · Bread & pastry · Chechnya and Ingushetia, Russia

  Chepalgash is a traditional national dish of the Chechens and Ingush: a closed round flatbread of soft dough made with kefir and baking soda, filled with homemade dry curd cheese mixed with egg, salt and sometimes green onion.