- Any taste
- Savory15
- Spicy3
- Sweet5
- Sour5
- Smoky0
- Rich5
- Fresh2
- Any ingredient
- Beef2
- Chicken2
- Fish1
- Dairy & cheese6
- Beans & tofu3
- Rice4
- Wheat & flour10
- Corn1
- Vegetables2
- Offal3
- Nuts & seeds4
- Any type
- Main dish4
- Soup & stew2
- Bread & pastry5
- Street food4
- Dessert3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Eish merahrah
Eish merahrah is written عيش مرحرح where it comes from. In the International Phonetic Alphabet it is /ʕeːʃ meˈɾɑħɾɑħ/. In plain English letters that is AYSH me-RAH-rah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Eish merahrah?
Eish merahrah is a bread or pastry of Egypt. Where it comes from: Upper Egypt. People usually eat it at lunch or dinner. Its main ingredients are corn. It tastes sour.
Where Eish merahrah comes from
Eish merahrah is one of 24 signature dishes of Egypt on this map.
- Koshary كشري
Koshary is Cairo's working lunch: rice, brown lentils and short macaroni, topped with chickpeas, a garlicky tomato sauce, a splash of garlic vinegar and plenty of crisp fried onions.
- Ful medames فول مدمس
Ful medames is fava beans cooked very slowly, traditionally buried overnight in the embers of the public bath furnaces in big copper pots, then mashed lightly with olive oil, cumin, lemon and garlic.
- Molokhia ملوخية
Molokhia is a green soup made from the leaves of the jute mallow plant, chopped very finely with a two-handled curved knife and cooked briefly in chicken or rabbit stock.
- Ta'ameya طعمية
Ta'ameya is what most Egyptians call falafel, the deep-fried fritter that English sources describe as being of Egyptian origin before it became a fixture of Middle Eastern and especially Levantine cooking.
- Hawawshi حواوشي
Hawawshi is a traditional Egyptian dish of flatbread stuffed with minced meat spiced with onions, pepper, parsley and sometimes chillies.
- Om Ali أم علي
Om Ali, Ali's mother, is a traditional Egyptian dessert often described as the national dessert of Egypt.
Dishes like Eish merahrah in other countries
Same type of dish and similar main ingredients as Eish merahrah:
- Tutmanik тутманик
Tutmanik, also called mesenitsa, is a traditional Bulgarian bake of thick dough with crumbled white brine cheese, yogurt and eggs.
- Mchadi მჭადი
Mchadi is a traditional Georgian cornbread, eaten above all with lobio, stewed beans, or with cheese.
- Proja проја
Proja is Serbian cornbread and one of Serbia's main national dishes.
- Makki di roti ਮੱਕੀ ਦੀ ਰੋਟੀ
Makki di roti is an unleavened flatbread made from maize flour and, like most rotis of the subcontinent, baked on a tava griddle.