How to pronounce Mnazi palm wine

Mnazi palm wine is written mnazi where it comes from. In the International Phonetic Alphabet it is /mnazi/. In plain English letters that is m-NAH-zee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mnazi palm wine?

Mnazi palm wine is a drink of Tanzania. Where it comes from: Tanga. People usually eat it on festive days and late at night. Its main ingredients are nuts & seeds. It tastes sweet and sour.

Where Mnazi palm wine comes from

Mnazi palm wine is one of 11 signature dishes of Tanzania on this map.

• Mandazi maandazi · Bread & pastry · Swahili coast (Zanzibar)

  Mandazi are triangular or round pieces of slightly sweet dough, often flavoured with coconut milk and cardamom, deep-fried until puffed and golden.

• Chipsi mayai · Street food · Dar es Salaam

  Chipsi mayai, "chips and eggs", is an omelette cooked with French fries, made in a pan where beaten eggs are poured over hot chips and fried until set.

• Kachumbari · Snack · Dar es Salaam

  Kachumbari is a fresh salad of chopped tomatoes, onions and chilli, dressed with lime juice and salt, and sometimes coriander, cucumber or avocado.

• Mtori · Soup & stew · Kilimanjaro

  Mtori is a thick Tanzanian soup or stew of green bananas and meat, sometimes with potatoes, milk or cream added.

• Mbege · Drink · Kilimanjaro

  Mbege is a mildly alcoholic drink of the Chagga people of Kilimanjaro Region, made from ripe bananas, finger-millet malt and water.

• Ming'oko · Snack · Mtwara (Makonde Plateau)

  Ming'oko is a wild, yam-like root of the Makonde Plateau in southern Tanzania, the tuber of a climbing plant called mtipu, Dioscorea hirtiflora.

Food of Tanzania

Dishes like Mnazi palm wine in other countries

Same type of dish and similar main ingredients as Mnazi palm wine:

• Thadal ٺاڌل · Drink · Sindh, Pakistan

  Thadal is a sweet, cooling drink of Sindh.

• Tea with pine nuts تاي بالبوفريوة · Drink · All Tunisia, Tunisia

  Tea with pine nuts, thé aux pignons, is a traditional Tunisian speciality: a glass of Maghrebi mint tea, or sometimes in winter geranium tea, served with pine nuts added to the glass.

• Horchata de chufa orxata de xufa · Drink · Alboraya (Valencia), Spain

  Horchata de chufa is a sweet, milky drink made from tiger nuts, small tubers called chufas, soaked and ground with water and sugar, sometimes flavoured with cinnamon and lemon peel.

• Babao tea (eight-treasure tea) 八宝茶 · Drink · Ningxia, China

  Babao cha, eight-treasure tea, is a traditional drink of the Hui people, popular in Ningxia, Qinghai, Sichuan and other parts of China.