How to pronounce Potjiekos

In the International Phonetic Alphabet it is /ˈpɔikiˌkɔs/. In plain English letters that is POY-kee-koss, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Potjiekos?

Potjiekos is a main dish of South Africa. Where it comes from: All South Africa. People usually eat it at lunch or dinner and on festive days. Its main ingredients are beef and vegetables. It tastes savory and rich.

Where Potjiekos comes from

Potjiekos is one of 25 signature dishes of South Africa on this map.

• Koeksister · Dessert · All South Africa

  A koeksister is a traditional Afrikaner confection of fried dough soaked in syrup or honey.

• Boerewors · Main dish · All South Africa

  Boerewors is a sausage that originated in South Africa; the name combines the Afrikaans words boer, farmer, and wors, sausage.

• Vetkoek · Bread & pastry · All South Africa

  Vetkoek, literally 'fat cake', is a traditional South African fried bread.

• Melktert · Dessert · All South Africa

  Melktert, Afrikaans for 'milk tart', is a South African dessert of sweet shortcrust pastry filled with a creamy custard of milk, flour, sugar and eggs.

• Morogo · Main dish · All South Africa

  Morogo, or moroho, is the southern African name for a group of at least three dark green leafy vegetables, mostly amaranths, also called African spinach or pigweed, and in Afrikaans hanekam or misbredie.

• Bobotie · Main dish · Cape Town

  Bobotie is spiced minced meat baked under a layer of egg and milk, sweet and savoury at once, often with raisins or chutney, and served with yellow rice.

Food of South Africa

Dishes like Potjiekos in other countries

Same type of dish and similar main ingredients as Potjiekos:

• Coda alla vaccinara · Main dish · Rome (Testaccio), Italy

  Coda alla vaccinara is oxtail stewed for hours with tomato, celery, wine and a touch of cocoa, pine nuts and raisins, until the meat falls off the bone.

• Cocido madrileño · Main dish · Madrid, Spain

  Cocido madrileño is Madrid's great chickpea stew.

• Daube provençale · Main dish · Provence, France

  Daube provençale is a slow-cooked stew from Provence, adòba in Provençal.

• Capuns · Main dish · Graubünden, Switzerland

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.