How to pronounce Melktert

In the International Phonetic Alphabet it is /ˈmɛlktɛrt/. In plain English letters that is MELK-tert, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Melktert?

Melktert is a dessert of South Africa. Where it comes from: All South Africa. People usually eat it at teatime and on festive days. Its main ingredients are dairy & cheese, egg and wheat & flour. It tastes sweet.

Where Melktert comes from

Melktert is one of 25 signature dishes of South Africa on this map.

• Koeksister · Dessert · All South Africa

  A koeksister is a traditional Afrikaner confection of fried dough soaked in syrup or honey.

• Boerewors · Main dish · All South Africa

  Boerewors is a sausage that originated in South Africa; the name combines the Afrikaans words boer, farmer, and wors, sausage.

• Potjiekos · Main dish · All South Africa

  Potjiekos, literally 'small-pot food', is a South African dish prepared outdoors in a round, cast-iron, three-legged pot, the potjie.

• Vetkoek · Bread & pastry · All South Africa

  Vetkoek, literally 'fat cake', is a traditional South African fried bread.

• Morogo · Main dish · All South Africa

  Morogo, or moroho, is the southern African name for a group of at least three dark green leafy vegetables, mostly amaranths, also called African spinach or pigweed, and in Afrikaans hanekam or misbredie.

• Bobotie · Main dish · Cape Town

  Bobotie is spiced minced meat baked under a layer of egg and milk, sweet and savoury at once, often with raisins or chutney, and served with yellow rice.

Food of South Africa

Dishes like Melktert in other countries

Same type of dish and similar main ingredients as Melktert:

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.

• Maqshush مقشوش · Dessert · Ha'il, Saudi Arabia

  Maqshush is a sweet made from brown wheat flour and white flour, eggs, yeast and milk, and after cooking it is topped with honey or ghee.

• Trigona Panoramatos τρίγωνα Πανοράματος · Dessert · Thessaloniki (Central Macedonia), Greece

  Trigona Panoramatos, "Panorama triangles", also called Thessaloniki triangles, are crisp cones of phyllo pastry folded into a triangle, soaked in syrup and filled with custard cream.

• Pasticciotto · Dessert · Lecce, Italy

  The pasticciotto is the breakfast pastry of Lecce and the Salento: an oval shell of shortcrust pastry made with lard, filled with custard and baked until golden.