How to pronounce Morogo

In the International Phonetic Alphabet it is /mʊˈrʊxʊ/. In plain English letters that is mo-RO-kho, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Morogo?

Morogo is a main dish of South Africa. Where it comes from: All South Africa. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes savory and fresh.

Where Morogo comes from

Morogo is one of 25 signature dishes of South Africa on this map.

• Koeksister · Dessert · All South Africa

  A koeksister is a traditional Afrikaner confection of fried dough soaked in syrup or honey.

• Boerewors · Main dish · All South Africa

  Boerewors is a sausage that originated in South Africa; the name combines the Afrikaans words boer, farmer, and wors, sausage.

• Potjiekos · Main dish · All South Africa

  Potjiekos, literally 'small-pot food', is a South African dish prepared outdoors in a round, cast-iron, three-legged pot, the potjie.

• Vetkoek · Bread & pastry · All South Africa

  Vetkoek, literally 'fat cake', is a traditional South African fried bread.

• Melktert · Dessert · All South Africa

  Melktert, Afrikaans for 'milk tart', is a South African dessert of sweet shortcrust pastry filled with a creamy custard of milk, flour, sugar and eggs.

• Bobotie · Main dish · Cape Town

  Bobotie is spiced minced meat baked under a layer of egg and milk, sweet and savoury at once, often with raisins or chutney, and served with yellow rice.

Food of South Africa

Dishes like Morogo in other countries

Same type of dish and similar main ingredients as Morogo:

• Avial അവിയൽ · Main dish · Kerala, India

  Avial is a thick stew of vegetables and coconut that originated in Kerala.

• Mallung මැල්ලුම · Main dish · All Sri Lanka, Sri Lanka

  Mallung, or mallum, from a word meaning "wilted", is a Sri Lankan side dish of finely shredded leafy greens lightly cooked with grated coconut, red onion and spices.

• Chakhokhbili ჩახოხბილი · Main dish · Imereti, Georgia

  Chakhokhbili is a traditional Georgian dish of chicken stewed with tomatoes and fresh herbs.

• Tumbet tombet · Main dish · Mallorca (Balearic Islands), Spain

  Tumbet, or tombet, is a traditional vegetable dish from Mallorca.