How to pronounce Dikgobe

In the International Phonetic Alphabet it is /diˈxʊbɛ/. In plain English letters that is dee-KHOH-beh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dikgobe?

Dikgobe is a main dish of South Africa. Where it comes from: North West (Tswana). People usually eat it on festive days and at lunch or dinner. Its main ingredients are corn and beans & tofu. It tastes savory.

Where Dikgobe comes from

Dikgobe is one of 25 signature dishes of South Africa on this map.

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Food of South Africa

Dishes like Dikgobe in other countries

Same type of dish and similar main ingredients as Dikgobe:

• Githeri · Main dish · Central Kenya, Kenya

  Githeri is maize and beans boiled together, a simple dish of the Kikuyu people of central Kenya that has become a staple across the country.

• Karalahana çorbası · Soup & stew · Trabzon and the eastern Black Sea, Türkiye

  Karalahana çorbası is a soup of black cabbage, a dark leafy cabbage that grows on the eastern Black Sea coast, cooked with white or red beans, maize flour and pieces of meat or anchovies.

• Fanesca · Soup & stew · Quito, Ecuador

  Fanesca is a thick soup made once a year in Ecuador, during Holy Week before Easter.