How to pronounce Spice bag

Spice bag is written mála spíosrach where it comes from. In the International Phonetic Alphabet it is /spaɪs bæɡ/. In plain English letters that is SPICE BAG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Spice bag?

Spice bag is a street food of Ireland. Where it comes from: Leinster. People usually eat it late at night and as a snack. Its main ingredients are chicken. It tastes spicy and savory.

Where Spice bag comes from

Spice bag is one of 18 signature dishes of Ireland on this map.

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• Irish stew stobhach Gaelach · Main dish · Countryside

  Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.

• Soda bread arán sóide · Bread & pastry · All Ireland

  Irish soda bread is raised with bicarbonate of soda and buttermilk instead of yeast, so it can be mixed and baked within an hour.

• Colcannon cál ceannann · Main dish · Munster

  Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.

• Chicken fillet roll rollóg filléid sicín · Street food · Leinster

  The chicken fillet roll, also called a hot chicken roll, is a baguette filled with a breaded fillet of processed chicken, plain, spicy or Southern-fried, with butter or mayonnaise and a choice of extras such as lettuce, onion, cheese, stuffing or potato wedges.

• Bacon and cabbage bagún agus cabáiste · Main dish · Leinster

  Bacon and cabbage is a joint of cured back bacon or shoulder boiled with cabbage and served in slices with potatoes and some of the cooking liquid, often with a white sauce of flour, butter and milk flavoured with parsley.

Food of Ireland

Dishes like Spice bag in other countries

Same type of dish and similar main ingredients as Spice bag:

• Jerusalem mixed grill מעורב ירושלמי · Street food · Jerusalem, Israel

  Me'orav Yerushalmi, "Jerusalem mix", is chicken hearts, livers and spleen, often with bits of breast meat, fried quickly on a hot griddle with onions and spices such as cumin, turmeric and black pepper.

• Momo म:म: · Street food · Kathmandu Valley, Nepal

  Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.

• Kathi roll কাঠি রোল · Street food · West Bengal, India

  The kati roll, also spelled kathi roll, is a street food that originated in Kolkata.

• Korean fried chicken 치킨 · Street food · South Korea

  Korean fried chicken, called chikin, is a family of fried chicken dishes created in South Korea, from plain huraideu (fried) chicken to sweet and spicy yangnyeom chicken.