- Any taste
- Savory14
- Spicy1
- Sweet3
- Sour0
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Lamb1
- Chicken2
- Dairy & cheese3
- Wheat & flour3
- Potato3
- Vegetables2
- Offal2
- Any type
- Main dish8
- Bread & pastry4
- Street food2
- Dessert1
- Snack1
- Drink2
Map data: Natural Earth
How to pronounce Chicken fillet roll
Chicken fillet roll is written rollóg filléid sicín where it comes from. In the International Phonetic Alphabet it is /ˈtʃɪkɪn ˈfɪlɪt rəʊl/. In plain English letters that is CHIK-in FIL-it ROHL, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chicken fillet roll?
Chicken fillet roll is a street food of Ireland. Where it comes from: Leinster. People usually eat it at lunch or dinner and as a snack. Its main ingredients are chicken. It tastes savory.
Where Chicken fillet roll comes from
Chicken fillet roll is one of 18 signature dishes of Ireland on this map.
- Irish stew stobhach Gaelach
Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.
- Soda bread arán sóide
Irish soda bread is raised with bicarbonate of soda and buttermilk instead of yeast, so it can be mixed and baked within an hour.
- Colcannon cál ceannann
Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.
- Dublin coddle cadal
Coddle, often called Dublin coddle, is a one-pot dish of roughly sliced pork sausages and rashers of back bacon layered with chunky potatoes and sliced onion, seasoned with little more than salt, pepper and sometimes parsley, and traditionally sometimes barley.
- Spice bag mála spíosrach
A spice bag is a paper bag of deep-fried chips and shredded chicken tossed with salt and chilli seasoning, red and green peppers, sliced chillies and fried onions, often with a tub of curry sauce on the side.
- Bacon and cabbage bagún agus cabáiste
Bacon and cabbage is a joint of cured back bacon or shoulder boiled with cabbage and served in slices with potatoes and some of the cooking liquid, often with a white sauce of flour, butter and milk flavoured with parsley.
Dishes like Chicken fillet roll in other countries
Same type of dish and similar main ingredients as Chicken fillet roll:
- Parmo
The parmo, or Teesside Parmesan, is the late-night takeaway of Middlesbrough: a flattened chicken or pork cutlet in breadcrumbs, deep-fried and covered with white béchamel sauce and melted cheese, usually Cheddar, served with chips.
- Jerusalem mixed grill מעורב ירושלמי
Me'orav Yerushalmi, "Jerusalem mix", is chicken hearts, livers and spleen, often with bits of breast meat, fried quickly on a hot griddle with onions and spices such as cumin, turmeric and black pepper.
- Momo म:म:
Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.
- Kathi roll কাঠি রোল
The kati roll, also spelled kathi roll, is a street food that originated in Kolkata.