How to pronounce Dublin coddle

Dublin coddle is written cadal where it comes from. In the International Phonetic Alphabet it is /ˈkɒdəl/. In plain English letters that is KOD-ul, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dublin coddle?

Dublin coddle is a main dish of Ireland. Where it comes from: Leinster. People usually eat it at lunch or dinner. Its main ingredients are pork. It tastes savory and rich.

Where Dublin coddle comes from

Dublin coddle is one of 18 signature dishes of Ireland on this map.

• Spice bag mála spíosrach · Street food · Leinster

  A spice bag is a paper bag of deep-fried chips and shredded chicken tossed with salt and chilli seasoning, red and green peppers, sliced chillies and fried onions, often with a tub of curry sauce on the side.

• Irish stew stobhach Gaelach · Main dish · Countryside

  Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.

• Soda bread arán sóide · Bread & pastry · All Ireland

  Irish soda bread is raised with bicarbonate of soda and buttermilk instead of yeast, so it can be mixed and baked within an hour.

• Colcannon cál ceannann · Main dish · Munster

  Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.

• Chicken fillet roll rollóg filléid sicín · Street food · Leinster

  The chicken fillet roll, also called a hot chicken roll, is a baguette filled with a breaded fillet of processed chicken, plain, spicy or Southern-fried, with butter or mayonnaise and a choice of extras such as lettuce, onion, cheese, stuffing or potato wedges.

• Bacon and cabbage bagún agus cabáiste · Main dish · Leinster

  Bacon and cabbage is a joint of cured back bacon or shoulder boiled with cabbage and served in slices with potatoes and some of the cooking liquid, often with a white sauce of flour, butter and milk flavoured with parsley.

Food of Ireland

Dishes like Dublin coddle in other countries

Same type of dish and similar main ingredients as Dublin coddle:

• Full English breakfast · Main dish · England, United Kingdom

  The full English breakfast grew from the large breakfasts of the country house in the Victorian era, when gentry showed off the produce of their estates.

• Kig ha farz · Main dish · Léon (Finistère), France

  Kig ha farz, Breton for "meat and stuffing", is the boiled dinner of the Léon country in western Brittany, between Morlaix and Brest.

• Stamppot · Main dish · Holland, Netherlands

  Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).

• Liège meatballs boulets à la liégeoise · Main dish · Liège, Belgium

  Boulets à la liégeoise are large meatballs of mixed minced pork and beef from the city of Liège, browned on all sides and then simmered in a sweet-and-sour sauce.