- Any taste
- Savory14
- Spicy1
- Sweet3
- Sour0
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Lamb1
- Chicken2
- Dairy & cheese3
- Wheat & flour3
- Potato3
- Vegetables2
- Offal2
- Any type
- Main dish8
- Bread & pastry4
- Street food2
- Dessert1
- Snack1
- Drink2
Map data: Natural Earth
How to pronounce Limerick ham
Limerick ham is written liamhás Luimnigh where it comes from. In the International Phonetic Alphabet it is /ˈlɪmərɪk hæm/. In plain English letters that is LIM-er-ik HAM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Limerick ham?
Limerick ham is a main dish of Ireland. Where it comes from: Munster. People usually eat it at lunch or dinner and on festive days. Its main ingredients are pork. It tastes smoky and savory.
Where Limerick ham comes from
Limerick ham is one of 18 signature dishes of Ireland on this map.
- Irish coffee caife Gaelach
Irish coffee is hot black coffee with Irish whiskey and at least a teaspoon of sugar stirred in, topped with a layer of thick cream floated over the back of a spoon, so that the coffee is drunk through the cream.
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Dishes like Limerick ham in other countries
Same type of dish and similar main ingredients as Limerick ham:
- Rookworst
Rookworst, or Gelderse rookworst, is a Dutch ring-shaped smoked sausage, made from minced pork mixed with spices and salt, traditionally stuffed into a small pig intestine and smoked over smouldering oak and beech chips.
- Ardennes ham jambon d'Ardenne
Jambon d'Ardenne is a cured ham from the Belgian province of Luxembourg, in the forested Ardennes, and from some neighbouring districts of Liège and Namur provinces.
- Fabada asturiana
Fabada asturiana is Asturias' great bean stew.
- Kohl und Pinkel
Kohl und Pinkel is the winter dish of north-west Germany: long-cooked kale served with Pinkel, a smoked, coarse grain sausage, and potatoes.