- Any taste
- Savory14
- Spicy1
- Sweet3
- Sour0
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Lamb1
- Chicken2
- Dairy & cheese3
- Wheat & flour3
- Potato3
- Vegetables2
- Offal2
- Any type
- Main dish8
- Bread & pastry4
- Street food2
- Dessert1
- Snack1
- Drink2
Map data: Natural Earth
How to pronounce Barmbrack
Barmbrack is written bairín breac where it comes from. In the International Phonetic Alphabet it is /ˈbɑːmbræk/. In plain English letters that is BARM-brak, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Barmbrack?
Barmbrack is a bread or pastry of Ireland. Where it comes from: Whole country. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour. It tastes sweet.
Where Barmbrack comes from
Barmbrack is one of 18 signature dishes of Ireland on this map.
- Irish stew stobhach Gaelach
Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.
- Soda bread arán sóide
Irish soda bread is raised with bicarbonate of soda and buttermilk instead of yeast, so it can be mixed and baked within an hour.
- Colcannon cál ceannann
Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.
- Dublin coddle cadal
Coddle, often called Dublin coddle, is a one-pot dish of roughly sliced pork sausages and rashers of back bacon layered with chunky potatoes and sliced onion, seasoned with little more than salt, pepper and sometimes parsley, and traditionally sometimes barley.
- Spice bag mála spíosrach
A spice bag is a paper bag of deep-fried chips and shredded chicken tossed with salt and chilli seasoning, red and green peppers, sliced chillies and fried onions, often with a tub of curry sauce on the side.
- Chicken fillet roll rollóg filléid sicín
The chicken fillet roll, also called a hot chicken roll, is a baguette filled with a breaded fillet of processed chicken, plain, spicy or Southern-fried, with butter or mayonnaise and a choice of extras such as lettuce, onion, cheese, stuffing or potato wedges.
Dishes like Barmbrack in other countries
Same type of dish and similar main ingredients as Barmbrack:
- Bara brith
Bara brith, "speckled bread" in Welsh, is a fruit loaf from rural Wales.
- Cougnou
The cougnou, or bread of Jesus, is a sweet brioche bread shaped like the infant Jesus in swaddling clothes, baked for Saint Martin, Saint Nicholas and above all Christmas.
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
- Bremer Klaben
Bremer Klaben is a large, loaf-shaped cake of heavy, rich yeast dough packed with raisins, one of the traditional specialities of Bremen cooking.