How to pronounce Goody

In the International Phonetic Alphabet it is /ˈɡʊdi/. In plain English letters that is GUD-ee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Goody?

Goody is a dessert of Ireland. Where it comes from: Whole country. People usually eat it as a snack and at teatime. Its main ingredients are dairy & cheese. It tastes sweet.

Where Goody comes from

Goody is one of 18 signature dishes of Ireland on this map.

• Blaa · Bread & pastry · Munster

  A blaa is a soft, square, doughy white bread roll dusted with white flour, the speciality of Waterford city and also made in south County Kilkenny.

• Irish stew stobhach Gaelach · Main dish · Countryside

  Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.

• Soda bread arán sóide · Bread & pastry · All Ireland

  Irish soda bread is raised with bicarbonate of soda and buttermilk instead of yeast, so it can be mixed and baked within an hour.

• Colcannon cál ceannann · Main dish · Munster

  Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.

• Dublin coddle cadal · Main dish · Leinster

  Coddle, often called Dublin coddle, is a one-pot dish of roughly sliced pork sausages and rashers of back bacon layered with chunky potatoes and sliced onion, seasoned with little more than salt, pepper and sometimes parsley, and traditionally sometimes barley.

• Spice bag mála spíosrach · Street food · Leinster

  A spice bag is a paper bag of deep-fried chips and shredded chicken tossed with salt and chilli seasoning, red and green peppers, sliced chillies and fried onions, often with a tub of curry sauce on the side.

Food of Ireland

Dishes like Goody in other countries

Same type of dish and similar main ingredients as Goody:

• Fifteens · Dessert · Northern Ireland, United Kingdom

  Fifteens are a tray bake from Ulster, and the name is the recipe: fifteen digestive biscuits, fifteen marshmallows and fifteen glacé cherries, combined with condensed milk and desiccated coconut, enough for a set of fifteen pieces.

• Kouign-amann · Dessert · Douarnenez, France

  Kouign-amann is a round, sticky Breton cake whose name means "cake" and "butter" in the Breton language.

• Mattentaart Geraardsbergse mattentaart · Dessert · East Flanders, Belgium

  Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.

• Tompouce tompoes · Dessert · North Holland, Netherlands

  The tompouce, or tompoes, is a rectangular pastry of two layers of puff pastry with sweet yellow pastry cream between them and smooth pink icing on top.