How to pronounce Satay bee hoon

Satay bee hoon is written 沙爹米粉 where it comes from. In the International Phonetic Alphabet it is /ˈsateɪ bi hun/. In plain English letters that is SAH-tay bee HOON, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Satay bee hoon?

Satay bee hoon is a noodle dish of Singapore. Where it comes from: Hawker centres. People usually eat it at lunch or dinner. Its main ingredients are rice, seafood and nuts & seeds. It tastes savory and rich.

Where Satay bee hoon comes from

Satay bee hoon is one of 12 signature dishes of Singapore on this map.

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• Chilli crab 辣椒螃蟹 · Main dish · East Coast

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• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres

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Food of Singapore

Dishes like Satay bee hoon in other countries

Same type of dish and similar main ingredients as Satay bee hoon:

• Pad thai ผัดไทย · Noodles & pasta · Bangkok, Thailand

  Pad thai is younger than many people think.

• Bún mắm · Noodles & pasta · Mekong Delta, Vietnam

  Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.

• Sarawak laksa laksa Sarawak · Noodles & pasta · Sarawak, Malaysia

  Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.

• Shan noodles ရှမ်းခေါက်ဆွဲ · Noodles & pasta · Shan, Myanmar

  Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.