- Any taste
- Savory13
- Spicy2
- Sweet4
- Sour5
- Smoky1
- Rich5
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Lamb3
- Chicken2
- Fish1
- Egg4
- Dairy & cheese5
- Rice2
- Wheat & flour4
- Corn2
- Vegetables4
- Offal3
- Nuts & seeds1
- Any type
- Main dish7
- Soup & stew2
- Bread & pastry1
- Street food1
- Dessert3
- Snack6
- Drink2
Map data: Natural Earth
How to pronounce Horincă
In the International Phonetic Alphabet it is /ˈhorinkə/. In plain English letters that is HOH-reen-kuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Horincă?
Horincă is a drink of Romania. Where it comes from: Maramureș and Oaș. People usually eat it on festive days. It tastes fresh.
Where Horincă comes from
Horincă is one of 22 signature dishes of Romania on this map.
- Sarmale
Sarmale are cabbage leaves rolled around a filling of minced pork, rice, onion and herbs, slowly cooked in layers in a pot with smoked meat, tomato and dill.
- Mici
Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.
- Mămăligă
Mămăligă is a firm porridge of yellow maize flour boiled with water and salt, stirred until thick and turned out onto a board, then cut with a thread.
- Ciorbă de burtă
Ciorbă de burtă, tripe soup, is a traditional Romanian ciorbă, a sour soup, and many versions are made across the country.
- Ciorbă rădăuțeană
Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.
- Papanași
Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.