- Any taste
- Savory13
- Spicy2
- Sweet4
- Sour5
- Smoky1
- Rich5
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Lamb3
- Chicken2
- Fish1
- Egg4
- Dairy & cheese5
- Rice2
- Wheat & flour4
- Corn2
- Vegetables4
- Offal3
- Nuts & seeds1
- Any type
- Main dish7
- Soup & stew2
- Bread & pastry1
- Street food1
- Dessert3
- Snack6
- Drink2
Map data: Natural Earth
How to pronounce Pleșcoi sausages
Pleșcoi sausages is written cârnați de Pleșcoi where it comes from. In the International Phonetic Alphabet it is /kɨrˈnat͡sʲ de pleʃˈkoj/. In plain English letters that is kur-NAHTS deh plesh-KOY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pleșcoi sausages?
Pleșcoi sausages is a snack of Romania. Where it comes from: Muntenia (Buzău). People usually eat it as a snack and at lunch or dinner. Its main ingredients are lamb. It tastes spicy and savory.
Where Pleșcoi sausages comes from
Pleșcoi sausages is one of 22 signature dishes of Romania on this map.
- Covrigi
Covrigi are Romanian baked rings similar to pretzels, made of salted bread dough topped with poppy seeds, sesame seeds or coarse salt, usually with no sugar.
- Sarmale
Sarmale are cabbage leaves rolled around a filling of minced pork, rice, onion and herbs, slowly cooked in layers in a pot with smoked meat, tomato and dill.
- Mici
Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.
- Mămăligă
Mămăligă is a firm porridge of yellow maize flour boiled with water and salt, stirred until thick and turned out onto a board, then cut with a thread.
- Ciorbă de burtă
Ciorbă de burtă, tripe soup, is a traditional Romanian ciorbă, a sour soup, and many versions are made across the country.
- Ciorbă rădăuțeană
Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.
Dishes like Pleșcoi sausages in other countries
Same type of dish and similar main ingredients as Pleșcoi sausages:
- Pirot flat sausage пиротска пеглана кобасица
Pirotska peglana kobasica, the flattened sausage of Pirot, is made by a special method found only in the Pirot area of south-eastern Serbia, in the upper Nišava valley on the slopes of Stara Planina, a land of herders since ancient times.
- Scotch pie
The Scotch pie is a small, round, straight-sided pie of hot water crust pastry, about eight centimetres across, traditionally filled with peppery minced mutton, though today usually beef.
- Fenalår
Fenalår is salted and dried leg of lamb or mutton, a cured meat Norwegian sources call typically Norwegian: many countries cure ham, but curing sheep's leg is distinctively Norwegian, and the name has European protection.
- Baodu 爆肚
Baodu is quick-boiled tripe, a halal snack of Beijing cuisine traditionally prepared by the city's Hui Muslims.