Traditional food of Hordaland: 4 dishes

• Lutefisk · Main dish · Western coast

  Lutefisk is dried cod, or sometimes ling, soaked for days in water, then in a lye solution, and then in clean water again.

• Raspeball · Main dish · Western Norway

  Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.

• Smalahove · Main dish · Voss (Vestland)

  Smalahove is a Western Norwegian dish of a sheep's or lamb's head: smale is a dialect word for sheep and hove means head.

• Skillingsbolle · Dessert · Bergen (Vestland)

  Skillingsbolle is a Norwegian cinnamon bun made with sugar and cinnamon, also called kanelbolle, kanelsnurr or 'kanel i svingene'.

Other regions in Norway

• Food of Norway