- Any taste
- Savory12
- Spicy0
- Sweet7
- Sour3
- Smoky2
- Rich2
- Fresh0
- Any ingredient
- Beef1
- Pork1
- Lamb5
- Fish4
- Egg3
- Dairy & cheese6
- Wheat & flour6
- Potato6
- Vegetables3
- Offal2
- Any type
- Main dish8
- Soup & stew2
- Bread & pastry1
- Dessert4
- Snack4
- Drink1
Map data: Natural Earth
How to pronounce Mølje
In the International Phonetic Alphabet it is /ˈmœ̂lje/. In plain English letters that is MURL-yeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mølje?
Mølje is a main dish of Norway. Where it comes from: Troms coast. People usually eat it at lunch or dinner. Its main ingredients are fish and offal. It tastes savory.
Where Mølje comes from
Mølje is one of 20 signature dishes of Norway on this map.
- Fårikål
Fårikål means "sheep in cabbage": pieces of mutton or lamb on the bone, layered in a pot with wedges of cabbage and whole black peppercorns, then simmered for hours.
- Lutefisk
Lutefisk is dried cod, or sometimes ling, soaked for days in water, then in a lye solution, and then in clean water again.
- Brunost
Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.
- Raspeball
Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.
- Pinnekjøtt
Pinnekjøtt, 'stick meat', is salted and dried lamb or mutton ribs, the festive Christmas dinner of Western and Northern Norway that has spread to other regions.
- Smalahove
Smalahove is a Western Norwegian dish of a sheep's or lamb's head: smale is a dialect word for sheep and hove means head.