- Any taste
- Savory12
- Spicy0
- Sweet7
- Sour3
- Smoky2
- Rich2
- Fresh0
- Any ingredient
- Beef1
- Pork1
- Lamb5
- Fish4
- Egg3
- Dairy & cheese6
- Wheat & flour6
- Potato6
- Vegetables3
- Offal2
- Any type
- Main dish8
- Soup & stew2
- Bread & pastry1
- Dessert4
- Snack4
- Drink1
Map data: Natural Earth
How to pronounce Skillingsbolle
In the International Phonetic Alphabet it is /ˈʂɪ̂lːɪŋsˌbɔlːə/. In plain English letters that is SHIL-ings-bol-leh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Skillingsbolle?
Skillingsbolle is a dessert of Norway. Where it comes from: Bergen (Vestland). People usually eat it at teatime. Its main ingredients are wheat & flour and egg. It tastes sweet.
Where Skillingsbolle comes from
Skillingsbolle is one of 20 signature dishes of Norway on this map. See all dishes from Hordaland.
- Lutefisk
Lutefisk is dried cod, or sometimes ling, soaked for days in water, then in a lye solution, and then in clean water again.
- Raspeball
Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.
- Smalahove
Smalahove is a Western Norwegian dish of a sheep's or lamb's head: smale is a dialect word for sheep and hove means head.
- Fårikål
Fårikål means "sheep in cabbage": pieces of mutton or lamb on the bone, layered in a pot with wedges of cabbage and whole black peppercorns, then simmered for hours.
- Brunost
Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.
- Pinnekjøtt
Pinnekjøtt, 'stick meat', is salted and dried lamb or mutton ribs, the festive Christmas dinner of Western and Northern Norway that has spread to other regions.
Dishes like Skillingsbolle in other countries
Same type of dish and similar main ingredients as Skillingsbolle:
- Flødebolle
A flødebolle, 'cream bun', is a Danish treat of a wafer base topped with a light white foam of whipped egg white and sugar and coated in chocolate; with grated coconut it is a kokosbolle.
- Princess cake Prinsesstårta
Princess cake is a traditional Swedish layer cake of airy sponge, vanilla custard and a thick dome of whipped cream, covered in a smooth sheet of marzipan.
- Dundee cake
Dundee cake is a rich Scottish fruit cake of butter, sugar, eggs, sultanas, currants and orange peel, recognisable by its top, which is covered with concentric circles of whole blanched almonds instead of glacé cherries.
- Åland pancake ålandspannkaka
Ålandspannkaka, Åland pancake, is a traditional dish of the Åland Islands, the Swedish-speaking archipelago between Finland and Sweden.