How to pronounce Pultost

In the International Phonetic Alphabet it is /ˈpʉ̂ltʊst/. In plain English letters that is POOLT-oost, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pultost?

Pultost is a snack of Norway. Where it comes from: Hedmark (Innlandet). People usually eat it as a snack and at lunch or dinner. Its main ingredients are dairy & cheese. It tastes sour.

Where Pultost comes from

Pultost is one of 20 signature dishes of Norway on this map.

• Fårikål · Main dish · Eastern Norway

  Fårikål means "sheep in cabbage": pieces of mutton or lamb on the bone, layered in a pot with wedges of cabbage and whole black peppercorns, then simmered for hours.

• Lutefisk · Main dish · Western coast

  Lutefisk is dried cod, or sometimes ling, soaked for days in water, then in a lye solution, and then in clean water again.

• Brunost · Snack · Gudbrandsdalen

  Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.

• Raspeball · Main dish · Western Norway

  Raspeball is a traditional Norwegian potato dumpling made from peeled potatoes, grated or ground and mixed with flour, usually barley or wheat, to hold the ball together; sometimes pieces of pork are hidden inside.

• Pinnekjøtt · Main dish · Western Norway

  Pinnekjøtt, 'stick meat', is salted and dried lamb or mutton ribs, the festive Christmas dinner of Western and Northern Norway that has spread to other regions.

• Smalahove · Main dish · Voss (Vestland)

  Smalahove is a Western Norwegian dish of a sheep's or lamb's head: smale is a dialect word for sheep and hove means head.

Food of Norway

Dishes like Pultost in other countries

Same type of dish and similar main ingredients as Pultost:

• Kastinys · Snack · Samogitia, Lithuania

  Kastinys is an old Samogitian spread made from dairy: sour cream, soured milk and butter are worked together with garlic, salt and spices.

• Harzer cheese Harzer Käse · Snack · Harz (Saxony-Anhalt), Germany

  Harzer is a sour-milk cheese made from low-fat curd, named after the Harz mountains, where it originates.

• Cervelle de canut · Snack · Lyon, France

  Cervelle de canut is a fresh cheese dip from Lyon.

• Užice kajmak ужички кајмак · Snack · Western Serbia (Užice), Serbia

  Užički kajmak is a traditional dairy product of the Zlatibor district around Užice in western Serbia.