- Any taste
- Savory8
- Spicy1
- Sweet3
- Sour2
- Smoky0
- Rich1
- Fresh1
- Any ingredient
- Lamb2
- Fish1
- Dairy & cheese3
- Beans & tofu1
- Rice2
- Wheat & flour7
- Potato1
- Vegetables3
- Nuts & seeds3
- Any type
- Main dish3
- Rice dish1
- Bread & pastry2
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Sfiha baalbakiyeh
Sfiha baalbakiyeh is written صفيحة بعلبكية where it comes from. In the International Phonetic Alphabet it is /sˤfiːħa baʕlabakˈkijje/. In plain English letters that is SFEE-hah bah-lah-bak-KEE-yeh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Sfiha baalbakiyeh?
Sfiha baalbakiyeh is a bread or pastry of Lebanon. Where it comes from: Baalbek-Hermel. People usually eat it at lunch or dinner and as a snack. Its main ingredients are lamb and wheat & flour. It tastes savory.
Where Sfiha baalbakiyeh comes from
Sfiha baalbakiyeh is one of 13 signature dishes of Lebanon on this map. See all dishes from Beqaa.
- Tabbouleh تبولة
In Lebanon tabbouleh is a salad of parsley, not of grain.
- Lebanese wine نبيذ لبناني
Lebanon has a winemaking history of some 5,000 years and is one of the oldest wine regions in the world.
- Kibbeh كبة
Kibbeh is lean meat, usually lamb, pounded in a stone mortar with fine bulgur and onion into a smooth paste.
- Manakish مناقيش
Manakish are flatbreads topped and baked, the Lebanese breakfast.
- Sayadieh صيادية
Sayadieh, "the fisherman's dish", is seasoned fish served on rice cooked with cumin and other spices and plenty of fried onions.
- Makhlouta مخلوطة
Makhlouta, "the mixture", is a Lebanese stew of many kinds of pulses and grains cooked together.
Dishes like Sfiha baalbakiyeh in other countries
Same type of dish and similar main ingredients as Sfiha baalbakiyeh:
- Etli ekmek
Etli ekmek, "bread with meat", is a very long, thin flatbread topped with minced lamb or beef, onion, tomato and peppers, and baked quickly in a stone oven.
- Chudu чуду
Chudu is a stuffed flatbread of the peoples of Dagestan, part of Dargin and other national cuisines of the republic on the Caspian shore of the Caucasus.
- Kibinai
Kibinai are crescent-shaped pastries filled with chopped mutton or beef and onion, sealed with a crimped edge and baked.
- Roti john
Roti John, "John bread", is an omelette sandwich that has become a popular street food in Southeast Asia.