Traditional food of Beqaa: 3 dishes

• Tabbouleh تبولة · Main dish · Mount Lebanon

  In Lebanon tabbouleh is a salad of parsley, not of grain.

• Sfiha baalbakiyeh صفيحة بعلبكية · Bread & pastry · Baalbek-Hermel

  Sfiha is a flatbread baked with a topping of minced meat, often a mix of mutton and veal, flavoured with onions, tomatoes, pine nuts and spices.

• Lebanese wine نبيذ لبناني · Drink · Beqaa

  Lebanon has a winemaking history of some 5,000 years and is one of the oldest wine regions in the world.

Other regions in Lebanon

• Food of Lebanon