- Any taste
- Savory11
- Spicy0
- Sweet7
- Sour1
- Smoky0
- Rich8
- Fresh1
- Any ingredient
- Beef2
- Pork7
- Lamb1
- Fish2
- Egg2
- Dairy & cheese6
- Rice3
- Wheat & flour12
- Potato6
- Offal3
- Nuts & seeds1
- Any type
- Main dish3
- Soup & stew3
- Bread & pastry4
- Street food3
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Rönttönen
In the International Phonetic Alphabet it is /ˈrøntːønen/. In plain English letters that is RUNT-tuh-nen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Rönttönen?
Rönttönen is a snack of Finland. Where it comes from: Kainuu. People usually eat it as a snack and at teatime. Its main ingredients are potato and wheat & flour. It tastes sweet.
Where Rönttönen comes from
Rönttönen is one of 20 signature dishes of Finland on this map.
- Karelian pasty karjalanpiirakka
Karjalanpiirakka, the Karelian pasty, has a thin rye crust crimped by hand around a filling of rice porridge, sometimes barley or mashed potato, and is baked in a very hot oven.
- Lohikeitto
Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.
- Kalakukko
Kalakukko is a loaf of thick rye bread with fish baked inside it, usually small vendace (muikku) or perch, with pork fat.
- Karelian hot pot karjalanpaisti
Karjalanpaisti, Karelian hot pot, is a meat stew from the region of Karelia.
- Sultsina
Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.
- Särä
Särä is a South Karelian dish of lamb and potatoes baked in a wood-fired bread oven, and the municipality of Lemi is known for it.
Dishes like Rönttönen in other countries
Same type of dish and similar main ingredients as Rönttönen:
- Cornish pasty
The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.
- Lomnice rusks lomnické suchary
Lomnické suchary are sweet rusks named after their home town, Lomnice nad Popelkou in north-eastern Bohemia.
- Fryske dúmkes
Fryske dúmkes are small Frisian biscuits, each about the size of a thumb, which is what the name means.
- Antwerp hands Antwerpse handjes
Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.