- Any taste
- Savory11
- Spicy0
- Sweet7
- Sour1
- Smoky0
- Rich8
- Fresh1
- Any ingredient
- Beef2
- Pork7
- Lamb1
- Fish2
- Egg2
- Dairy & cheese6
- Rice3
- Wheat & flour12
- Potato6
- Offal3
- Nuts & seeds1
- Any type
- Main dish3
- Soup & stew3
- Bread & pastry4
- Street food3
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Sautéed reindeer
Sautéed reindeer is written poronkäristys where it comes from. In the International Phonetic Alphabet it is /ˈporoŋˌkæristys/. In plain English letters that is POH-rong-KA-ris-tuess, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Sautéed reindeer?
Sautéed reindeer is a main dish of Finland. Where it comes from: Lapland. People usually eat it at lunch or dinner. Its main ingredients are beef and potato. It tastes savory and rich.
Where Sautéed reindeer comes from
Sautéed reindeer is one of 20 signature dishes of Finland on this map.
- Kampanisu
Kampanisu is a traditional pastry of Peräpohjola, the southern part of Finnish Lapland.
- Karelian pasty karjalanpiirakka
Karjalanpiirakka, the Karelian pasty, has a thin rye crust crimped by hand around a filling of rice porridge, sometimes barley or mashed potato, and is baked in a very hot oven.
- Lohikeitto
Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.
- Kalakukko
Kalakukko is a loaf of thick rye bread with fish baked inside it, usually small vendace (muikku) or perch, with pork fat.
- Karelian hot pot karjalanpaisti
Karjalanpaisti, Karelian hot pot, is a meat stew from the region of Karelia.
- Sultsina
Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.
Dishes like Sautéed reindeer in other countries
Same type of dish and similar main ingredients as Sautéed reindeer:
- Stovies
Stovies are potatoes stewed slowly in a closed pot with fat, usually dripping, lard or butter, and onions, with a splash of water, stock or milk, until they break down at the edges.
- Baeckeoffe
Baeckeoffe is a slow-baked casserole from Alsace whose name means "baker's oven" in the Alsatian dialect.
- Värmland sausage Värmlandskorv
Värmlandskorv is a thick, unsmoked sausage from the province of Värmland in west-central Sweden, where it is known in dialect as värmlandskôrv or potatiskorv, potato sausage.
- Biksemad
Biksemad is a hot dish of the traditional Danish kitchen: diced boiled potatoes are mixed with onions and pieces of meat and fried in a hot pan.