How to pronounce Geymar

Geymar is written قيمر where it comes from. In the International Phonetic Alphabet it is /ˈɡeːmar/. In plain English letters that is GAY-mar, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Geymar?

Geymar is a snack of Iraq. Where it comes from: Southern Iraq (marshes). People usually eat it for breakfast. Its main ingredients are dairy & cheese. It tastes rich.

Where Geymar comes from

Geymar is one of 14 signature dishes of Iraq on this map.

• Masgouf مسكوف · Main dish · Baghdad, along the Tigris

  Masgouf is a carp, usually from the Tigris or the Euphrates, split open, salted and seasoned, and grilled upright on stakes facing a fire of apricot or tamarisk wood, then laid flat on the embers at the end.

• Kleicha كليجة · Dessert · All Iraq

  Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.

• Tepsi baytinjan تبسي باذنجان · Main dish · Baghdad

  Tepsi baytinjan is a baked casserole of fried aubergine slices layered with meatballs, potatoes, onions, tomatoes and peppers in a tomato sauce, and baked in a round tray, a tepsi.

• Quzi قوزي · Rice dish · All Iraq

  Quzi, also spelled qoozi or ghoozi, is a rice dish counted among the national dishes of Iraq.

• Samoon صمون · Bread & pastry · All Iraq

  Samoon is a yeast bread eaten mainly in Iraq, where it is one of the most widespread breads alongside the flat khubz.

• Kahi كاهي · Dessert · All Iraq

  Kahi is an Iraqi breakfast pastry made from layers of thin, flaky filo-like dough.

Food of Iraq

Dishes like Geymar in other countries

Same type of dish and similar main ingredients as Geymar:

• Afyon kaymağı · Snack · Afyonkarahisar, Türkiye

  Kaymak is thick clotted cream made by gently heating milk, often from water buffalo, and letting the cream rise and set.

• Tenili ტენილი · Snack · Samtskhe-Javakheti, Georgia

  Tenili, "stuffed cheese", is a traditional string cheese from Meskheti in the Samtskhe-Javakheti region of southern Georgia.

• Ladotyri Mytilinis λαδοτύρι Μυτιλήνης · Snack · Lesbos (North Aegean), Greece

  Ladotyri Mytilinis is a hard cheese from the island of Lesbos in the northern Aegean, named after Mytilene, the island's main town.

• Brânză de burduf · Snack · Carpathians, Romania

  Brânză de burduf, also called by the more general name brânză frământată, "kneaded cheese", is one of the Romanian specialities traditionally made at the stâna, the mountain sheepfold.